Wheat

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Wheat (Triticum spp.) is a cereal grain. Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers.

Description

Wheat (Triticum spp.) is a cereal grain. Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.

Specification

PARAMETERS LIMITS
Test Weight 77 Kg/HL Min
Protein ( On Dry Basis ) 12 % Min
Moisture 12 % Max
Falling Number ( Per Second ) Min 300 to Max 600
Gluten ( On Wet Basis ) 26 % Min
Foreign Matter 1.5 % Max
Shruken/Shriveled/Broken ( Through 2 MM Sieve) 3 % Max
Damaged Grains 3 % Max