Sweet Corn

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IQF American sweet corn are the product prepared from fresh, clean, sound, succulent kernels of sweet corn which has been prepared by removal of husk and silk, grains are removed manually or mechanically, washed, sufficiently blanched to ensure adequate stability of color, flavour during normal marketing cycles and which conform to the characteristics of the species Zee mays L. convar, saccharata Koern

Description

IQF American Sweet Corn shall posses good color, flavor, body, and to be manufactured under highly sanitary conditions. The product should be packed in food grade packing material and stored & distributed at temp below -18° C

Specification

Tolerance of Defects:
Sr no. Parameters Acceptable Limits
Physical Characteristics
1. Color Golden yellow
2. Odor No off odor
3. Taste Characteristic Sweet
4. Texture Tender
5. Size 6 –11 mm
6. Shape Conical to Frustum conical
7. Discolored (Black/Brown) Below 0.5%
8. Kernel Root Below 0.2%
9. Pit material Below 0.5%
10. Fragments Below 3 %
11. Infected 0.2%
12. Extraneous Vegetable Matter(EVM) Nil
13. Foreign Material Nil
Chemical Characteristics
1. Peroxidase – ve
2. ° Brix
Microbiological Standards
1. Total Plate Count Less than 100000 cfu/g
2. Coliform Less than 1000 cfu/g
3. Yeast & Mould Less than 1000 cfu/g
4. E Coli Absent in cfu/g
5. Salmonella Absent in 25g
6. Staphylococcus Aureus Absent in 25g
7. Listeria Monocytogens Absent in 25g
Packaging: Bulk packing in HDPE 30 kg Bags with food grade inner liner, Consumer packing as per customer requirement
Shelf Life: 18 months from date of manufacturing
Storage Condition: -18 oC or below
Delivery: In refrigerated vans to maintain product temperature below -18 oC

Uses

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